Pshhh, who needs to pay EXTRA for guac when you can MAKE IT YOURSELF??
Add these to your shopping list immediately:
2 large avocados
1/4 cup onion, finely chopped
1 jalapeño, stemmed, seeded, and finely chopped
2 tablespoons cilantro leaves, finely chopped
Salt and pepper for seasoning
Tortilla chips for serving
The hardest part of the entire recipe is chopping everything. After that it’s the satisfying mashing of the avocado, and mixing everything else in. And then the REALLY satisfying part of EATING the guac, and feeling like an award winning chef!